It is used extensively in cooking fish and meat..Instead of tamarind. Garcinia gummi-gutta is a tropical[2] species of Garcinia native to Indonesia. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry,[3] Malabar tamarind,[2] and kudam puli (pot tamarind).[4] This fruit looks like a small pumpkin and is green to pale yellow in color as