The cheese tradition embodies France's cultural heritage. The monasteries began the tradition centuries ago. The country produces more than 1,000 kind of cheese. Its production is specific to each region. It is a central element to a traditional French meal. It is served after the main course and before the dessert. It goes with the baguette and with a glass of red wine. Serving cheese is an art form in France. Some restaurants keep the tradition to serve a large array of regional cheeses.