A mountainous coastline running parallel to the desert enables them to survive in what are called "fog oases" or lomas. Where the cool water touches the hotter land, the air above the desert is cooled, creating a fog and thus, water vapor. Winds carry the fog across the desert, where cacti catch the water droplets and lichens that cling to the cacti soak it in like a sponge. When the guanacos eat the cacti flowers and the lichens, the water is transferred to them.