In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment In Lahore, only 3 % of chefs take the risk to make it, Hats off to chef Umair Haider 👨‍🍳, who made it and I am lucky to get a chance to shoot it and have it, As its made for the king and served for the king, In our case its made by the king , and after having it I also feel like a king💖💖 👑