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    This is my son at the end of a long process of cooking and conserve in oil the "bonitto" (a fish similar to a small tuna) he fished. He likes to spend a lot of time in the kitchen with his father this autumn, preparing conserves and enjoying to be big enough to do things by himself.
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    The light is gorgeous on this slice of life as your son learns now to preserve the fish that he caught himself. This image captures all aspects of how food brings us together: we can catch it together, teach each other about it and then eat it together!

    Kristen McNicholas
    Associate Photo Editor, Nat Geo Your Shot
    Photo Details
    Date Taken: Nov 4, 2018
    Date Uploaded: Nov 5, 2018
    Location: Genova, Liguria, Italy
    Camera: NIKON CORPORATION NIKON D300S
    Focal Length: 50 mm
    Shutter Speed: 1/200 sec
    Aperture: f/2.5
    ISO: 500
    Copyright: © Emma Fossati
    Categories: Culture, Food, Portraits
    Assignments: My Best Photos of 2018, Shall We Eat?