arrow-downarrow-leftarrow-rightarrow-upchevron-upchevron-leftchevron-rightchevron-upclosecomment-newemail-newgallerygridheadphones-newheart-filledheart-openmap-geolocatormap-pushpinArtboard 1Artboard 1Artboard 1minusng-borderpauseplayplusreplayscreenArtboard 1sharefacebookgithubArtboard 1Artboard 1linkedinlinkedin_inpinterestpinterest_psnapchatsnapchat_2tumblrtwittervimeovinewhatsappspeakerstar-filledstar-openzoom-in-newzoom-out-new
Edit Photo Details
Photograph by
    • 0
    • 1

    Reported by:

    The traditions of my land. Reggio Calabria Italy
    Composition 3
    Lighting 3
    Creativity 3
    Story 3

    I love Anirudh's comment below, "Such a wonderful shot Joel. I just love the way uncooked pasta on the table become leading lines to the centrally placed subject. The lady's expression show her complete involvement in the process & the flour falling down just adds the perfect cherry on the cake. I just cant wait for this to be served on my plate. Wonderful shot of not just food but how it reaches the table too."

    Kristen McNicholas
    Associate Photo Editor, Nat Geo Your Shot
    Photo Details
    Date Taken: Dec 6, 2018
    Date Uploaded: Dec 5, 2018
    Location: Reggio Calabria, Calabria, Italy
    Camera: Canon EOS 6D
    Focal Length: 35 mm
    Shutter Speed: 1/125 sec
    Aperture: f/4.5
    ISO: 800
    Copyright: © Joel blu Pellicano
    Categories: Black and White, Culture, People
    Assignments: Shall We Eat?