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Zeppole di San Giuseppe
It is one of the classic desserts of Neapolitan pastry, the maximum expression of taste and beauty. Normalemnte is prepared to celebrate January 19, Father's Day, but can be found all year round in pastry shops.
E' uno dei dolci classici della pasticceria napoletana, la massima espressione del gusto e della bellezza. Normalemnte viene preparata per festeggiare il 19 gennaio, la festa del papà, ma si può trovare tutto l'anno nelle pasticcerie.
Photo Details
| Date Taken: | Mar 19, 2011 |
| Date Uploaded: | Jul 6, 2019 |
| Location: | Napoli, Campania, Italy |
| Camera: | NIKON CORPORATION NIKON D90 |
| Focal Length: | 35 mm |
| Shutter Speed: | 1/80 sec |
| Aperture: | f/2.8 |
| ISO: | 400 |
| Copyright: | © Mario Aprea |
| Categories: | Culture, Food |
| Assignments: | A Culinary Expedition Around the World, Keep Still |