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Sunday morning, Papeete market, Tahiti
It’s a tradition to eat “ma’a tahiti” as a brunch on Sunday in Polynesia. At Papeete market (and in every food store) you can buy it “grab and go” . It’s composed by raw fish with coconut meal, cooked bananas, breadfruits and ignames, cooked pork and chicken,Andy plenty of other delicious food. A way better than a Macdo, you need to taste !
Photo Details
| Date Taken: | Apr 13, 2019 |
| Date Uploaded: | Jul 26, 2019 |
| Location: | Papeete, Iles du Vent, French Polynesia |
| Camera: | Apple iPhone X |
| Focal Length: | 4 mm |
| Shutter Speed: | 1/15 sec |
| Aperture: | f/1.8 |
| ISO: | 40 |
| Copyright: | © Christine Fournier-Reichert |
| Categories: | Food, Places, Travel |
| Assignments: | A Culinary Expedition Around the World |