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    A Bajau kid collected sea urchin near coastal area of Selakan Island and later sliced them with a knife to collect the soft edible part. Nasi Tehe-tehe or sea urchin rice is a special food for the Bajau Laut community here. Tehe-tehe rice could be eaten raw, or cooked and eaten with steamed tapioca.
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    Photo Details
    Date Taken: Jul 20, 2019
    Date Uploaded: Aug 1, 2019
    Camera: NIKON CORPORATION NIKON D750
    Focal Length: 35 mm
    Shutter Speed: 1/1000 sec
    Aperture: f/4
    ISO: 100
    Copyright: © Zon Hisham Zainal Abidin
    Categories: Culture, Food, People
    Assignments: A Visual Diary: July 2019, A Culinary Expedition Around the World