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We are what we Eat
A Bajau kid collected sea urchin near coastal area of Selakan Island and later sliced them with a knife to collect the soft edible part. Nasi Tehe-tehe or sea urchin rice is a special food for the Bajau Laut community here. Tehe-tehe rice could be eaten raw, or cooked and eaten with steamed tapioca.
Photo Details
| Date Taken: | Jul 20, 2019 |
| Date Uploaded: | Aug 1, 2019 |
| Camera: | NIKON CORPORATION NIKON D750 |
| Focal Length: | 35 mm |
| Shutter Speed: | 1/1000 sec |
| Aperture: | f/4 |
| ISO: | 100 |
| Copyright: | © Zon Hisham Zainal Abidin |
| Categories: | Culture, Food, People |
| Assignments: | A Visual Diary: July 2019, A Culinary Expedition Around the World |