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Despite the graphic process of making the food, it feels more fair and logical to prepare the meat dishes in the traditional way. A bit foreign to western eyes, but locals have a very casual approach in slaughtering and cooking their meats.
Photo Details
| Date Taken: | Jul 20, 2017 |
| Date Uploaded: | Aug 4, 2019 |
| Camera: | Canon EOS 6D |
| Focal Length: | 94 mm |
| Shutter Speed: | 1/200 sec |
| Aperture: | f/4 |
| ISO: | 100 |
| Copyright: | © Ute G. |
| Categories: | Culture, Food, Travel |
| Assignments: | A Culinary Expedition Around the World |