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Photograph by
Tom Schonhoff
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    Edit Photo Details Traditional noodles and Soba Kiri knife   #foodjapanartisancookingchefkyotorestaurantculinaryartisinal
    Chef in a Kyoto ryokan making buckwheat dough by hand, and cutting it into soba noodles using the traditional knife - the Soba Kiri - designed solely for this purpose.
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    Tom Schonhoff's Photos (31)
    Photo Details
    Date Taken: Feb 12, 2011
    Date Uploaded: Aug 8, 2019
    Location: Kyoto, Kyoto, Japan
    Camera: NIKON CORPORATION NIKON D3S
    Focal Length: 120 mm
    Shutter Speed: 1/320 sec
    Aperture: f/5.6
    ISO: 12800
    Copyright: © Tom Schonhoff
    Categories: Food, People, Travel
    Assignments: A Culinary Expedition Around the World