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Photograph by
Tom Schonhoff
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    Edit Photo Details Kyoto Soba Maker Rolling Dough   #foodjapanartisancookingchefkyotorestaurantculinaryartisinal
    Chef in a Kyoto ryokan rolls out the buckwheat dough that he will shortly turn into traditional soba noodles.
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    Tom Schonhoff's Photos (31)
    Photo Details
    Date Taken: Feb 10, 2011
    Date Uploaded: Aug 8, 2019
    Location: Kyoto, Kyoto, Japan
    Camera: NIKON CORPORATION NIKON D3S
    Focal Length: 75 mm
    Shutter Speed: 1/250 sec
    Aperture: f/4
    ISO: 12800
    Copyright: © Tom Schonhoff
    Categories: Food, People, Travel
    Assignments: A Culinary Expedition Around the World