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    Women working in a silkworm farm. Once in their cocoons, silkworms are soaked in water, the silk extracted from this and then stretched and spun. The worms are then boiled for eating, so nothing is wasted.
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    Photo Details
    Date Taken: Oct 29, 2012
    Date Uploaded: Jul 23, 2013
    Location: Da Lat, Tinh Lam Dong, Vietnam
    Camera: Canon EOS 350D DIGITAL
    Focal Length: 25 mm
    Shutter Speed: 1/60 sec
    Aperture: f/4
    ISO: 200
    Copyright: © Lucy Munday
    Categories: Culture, Food, Places