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Baking in Bran
Bran, Transylvania, Romania - a tasty Hungarian sweet treat, Kurtos Kalacs are made by wrapping thin, butter-basted dough around a thick wood cylinder, and cooked over an open flame rotisserie-style. When done, the pastry is rolled around in one of many toppings such as sugar, cinnamon, coconut, n
Photo Details
| Date Taken: | Jan 2, 2006 |
| Date Uploaded: | May 31, 2008 |
| Camera: | EASTMAN KODAK COMPANY KODAK DX7440 ZOOM DIGITAL CAMERA |
| Focal Length: | 5.5 mm |
| Shutter Speed: | 1/8 sec |
| Aperture: | f/3.4 |
| ISO: | 140 |
| Copyright: | © Scott Fenwick |