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Cheese!
Cheese as a dish served shortly after the main course in France.
Munster, camembert, roquefort, and boursin.
Photo taken in St. Die, France (Lorraine)
Photo Details
| Date Taken: | May 5, 2013 |
| Date Uploaded: | Nov 3, 2013 |
| Camera: | Apple iPhone 3GS |
| Focal Length: | 3.85 mm |
| Shutter Speed: | 1/15 sec |
| Aperture: | f/2.8 |
| ISO: | 80 |
| Copyright: | © Dwayne Schnell |
| Categories: | Food |
| Assignments: | Foodscapes |