Food plays an important role in the lives of Bengalis, people from eastern part of India. Total foodies, people in Bengal love to celebrate festivities and family gatherings with a range of delectable foods on offer. We eat in batches, children, followed by men, and lastly, the women, using our hands. In a change of role, here Bengali men are serving sweet curd in clay pots to their women folk, keeping the true tradition of family spirits alive.