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Saharan dinner
At the end of the day, we set fire to dried chunks of wood we found on our way in the desert, then we helped our guide with dinner preparation. Inside, it's a sauce we later poured on a specially cooked bread, buried under sand and put above embers to cook slowly and don't get burned, It's called " Taguella ".
Photo Details
| Date Taken: | Dec 29, 2011 |
| Date Uploaded: | Nov 23, 2013 |
| Location: | Tamanrasset, Tamanghasset, Algeria |
| Camera: | Canon EOS 550D |
| Focal Length: | 17 mm |
| Shutter Speed: | 1/30 sec |
| Aperture: | f/2.8 |
| ISO: | 3200 |
| Copyright: | © khaled sahour |
| Categories: | Culture, Nature, People |
| Assignments: | Foodscapes |