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Chef Jeremy Checking the Pig on Smoker
I was asked to document a well-known chef's work from farm to table.
I was enthralled by the assignment and followed the chef's every move to capture the mood and essence his work.
That evening, when I downloaded my images to start editing, I broke down in tears. I am a huge animal lover, and found editing the images of the dead pig to be very challenging. However,I recognized that i had the ability to remove myself from a situation while documenting it. not sure if this is good or bad.