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Rapeseed
Rapeseed (Brassica napus), also known as rape,[1] oilseed rape,[1] rapa, rappi, rapaseed (and, in the case of one particular group of cultivars, canola), is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family). The name derives from the Latin for turnip, rāpa or rāpum, and is first recorded in English at the end of the 14th century. Older writers usually distinguished the turnip and rape by the adjectives round and long (-rooted), respectively.[2] Rutabagas, Br
Photo Details
| Date Taken: | May 31, 2003 |
| Date Uploaded: | Mar 23, 2014 |
| Location: | Gaspe, Quebec, Canada |
| Camera: | Canon PowerShot A70 |
| Focal Length: | 5.406 mm |
| Shutter Speed: | 1/1000 sec |
| Aperture: | f/4.5 |
| Copyright: | © Nancée Houle |
| Categories: | Food, Landscapes, Nature |