While wandering around the lanes of Chinatown, Singapore, I stumbled across a hawker’s centre advertising all things good and tasty. As I dodged diners holding bowls and plates heaped with delectable food, one question came repeatedly to mind – how could I do justice to these culinary masterpieces? But in the end, I decided to let my sense of vision and olfactory glands guide me. Whatever looked good and had an appetizing aroma found its way to my table.