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    A man grilling Greek specialty Kokoretsi which is cooked from the liver, kidneys, fat and rolled intestines of lamb, in mountain village of Milies from Pelion region of Greece.
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    Photo Details
    Date Taken: Sep 1, 2013
    Date Uploaded: Jan 21, 2015
    Location: Miléai, Thessaly, Greece
    Camera: NIKON CORPORATION NIKON D700
    Focal Length: 50 mm
    Shutter Speed: 1/100 sec
    Aperture: f/8
    ISO: 1000
    Copyright: © Tayfun Sertan Yaman
    Categories: Culture, People, Travel