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    This is my brown sugar rosemary cheesecake with burnt bourbon caramel sauce, sounds like odd flavors to put together, i know, but it tastes so incredible! I love combination of savory and sweet.
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    Photo Details
    Date Taken: Jan 4, 2015
    Date Uploaded: Mar 16, 2015
    Camera: Canon EOS REBEL T3
    Focal Length: 50 mm
    Shutter Speed: 1/200 sec
    Aperture: f/1.8
    ISO: 200
    Copyright: © kristen bowman
    Categories: Culture, Food
    Assignments: Create It