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Photograph by
KATIA B.
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    Edit Photo Details #sea #fish #nature #cod #sea_food #wooden_pier
    Dried and salted cod has been produced in Norway for over 500 years. Traditionally the drying period in is from early March to the middle of April. The fish is hung well spaced to ensure airflow. The final product is delicious!
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    KATIA B.'s Photos (14)
    Photo Details
    Date Taken: Jul 21, 2014
    Date Uploaded: Apr 11, 2015
    Camera: Canon PowerShot SX510 HS
    Focal Length: 4.3 mm
    Shutter Speed: 1/1000 sec
    Aperture: f/4
    ISO: 100
    Copyright: © KATIA B.
    Categories: Animals, Food, Nature