I always love to go to the salt fields when I visit seaside.It is awesome at the evenings , than I can talk to the workers there and they tell me many stories about the work and collecting salt in this old tradittional way. The work is hard and they started before 6am , ending when the dark comes. This year the crop is very good.They will have around 3500 tones of salt.Also the very rare and healthy soline fleurs salt they pick up there. The salt is sea which could not go back in sky...