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October means harvest—and a time to celebrate and reflect on bounty. At National Geographic, we've been covering the challenge of how to feed a growing world, and now we'd like to hear from you. Show us how you and your city support sustainable agriculture by backing local producers, tending community gardens, creating urban farms, and recycling food waste. We're currently selecting our editors' favorites which will be published in a photo gallery on National Food Day, October 24.
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